Spanish soul · Island spirit

ALMA

A little piece of Spain.
A whole lot of Siargao.

Spanish-Mediterranean flavors, locally inspired plates and long conversations by the sea. Your island escape is served.

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General Luna / Siargao Island

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01 / The Soul

Rooted in Spain.
At home on the island.

Born in Siargao in 2020, Alma blends Chef Luis's Valencian roots with the freshest inspiration from island life. What began as a tucked-away neighborhood restaurant has become a meeting place for good food and easy company.

Think Spanish flavors, paella made for sharing, seafood, vino, and a relaxed waterfront setting overlooking the fishermen's boats.

Get to know our story

Con alma,with soul

2020Born in
Siargao

From
Valencia
with love

03 / The Hands Behind Alma

Meet
Chef Luis.

Chef Luis's love affair with food began in his family's kitchen in Valencia, Spain. At just 13, he was already selling paella to neighbors, sharing the very flavors he grew up with.

Years later, a visit to Siargao inspired a new chapter: Alma, a home for Spanish-Mediterranean cooking shaped by the warmth of island life.